Gravadlax
Preparing Your Own Gravadlax 1 side of very fresh salmon, pin-boned 6 tablespoons fine sea salt 2 tablespoons soft brown sugar 1 teaspoon ground star anise 1 bunch dill Grated zest of 1 orange Method It can take from 3 to 4 days to make the perfect gravadlax, so make sure you have sufficient time to prepare it before you actually want to eat it. Firstly, you need an exceptionally fresh piece of salmon, and you should ensure that it is kept chilled at all times, apart from when you are working on it briefly. Leaving fish at room temperature will allow the microbes that spoil the...
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